Slow Cooker Lentil-Quinoa Taco Filling from Vegan Slow Cooking for Two

brown lentils

beluga lentils or brown lentils

quinoa, rinsed

water

garlic, minced

chili powder

smoked paprika

Salt and pepper,

soft or hard corn taco shells (use gluten-free shells to make this gluten-free and use fat free soft taco shells to keep it oil-free)