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Curried Nachos with Mango Salsa

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground turkey or lamb, lean

1/4

lightly packed cup Cilantro, fresh

1

English cucumber

2

Mangoes, pitted and diced

1 tbsp

Mint, fresh

1

Red bell pepper

1

White onion

5 tbsp

Lime juice, fresh

1 tsp

Sriracha or hot sauce

1/2 tsp

Black pepper

1 1/2 tbsp

Curry powder

1 tsp

Salt

1

Salt and fresh ground black pepper

1

Olive oil cooking spray

1

bag Tortilla chips, baked

3 oz

Feta cheese, low-fat

1 cup

Greek yogurt, nonfat plain

6 oz

Mozzarella cheese, part-skim