INGREDIENTS
6 1/2 oz
Arugula
1
Garlic clove, large
3
Heirloom tomatoes, medium
2
Plums, ripe pitted and thinly sliced
2
Kosher salt and freshly ground pepper
3/4 cup
Grapeseed oil
1/4 cup
Olive oil
1
Olive oil, Extra-virgin
1/2 cup
Raspberry vinegar
4 oz
Pine nuts, lightly toasted
4 oz
Goat cheese
4 oz
Pecorino cheese, grated