INGREDIENTS
1
Lemon, rind of
1
Lemon, juice of
2
Eggs
2
(300g/ 9 1/2 oz) cups self raising flour
1/2 tsp
Baking powder
1 cup
Caster sugar
250 g
Couverture chocolate, dark
3/4 cup
Rice bran oil
70 g
Butter
1/2 cup
Pouring cream
3/4 cup
Ricotta, smooth