Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs Butternut squash
10
Sage, fresh leaves
1
Egg, large
1 1/3 cups
All-purpose flour, unbleached
2
Salt, Coarse
3 tbsp
Butter, unsalted
1 1/8 cups
Parmigiano reggiano
1 cup
Whole-milk ricotta