INGREDIENTS
3
big handfuls Arugula
1/4 cup
Chives
2 cloves
Garlic
1
squeeze Lemon
1
Lemon juice and zest
1 lb
Little potatoes
1/2
Red onion, small
1 tbsp
Capers
1/2 tsp
Dijon mustard
1
Salt
1
generous pinches Salt
1
Olive oil
2 tbsp
Olive oil
1
good splash Sherry vinegar
1 tbsp
Sherry vinegar