INGREDIENTS
1/2
Basil, fresh
1
Garlic clove
4
Plum tomatoes
1 tsp
Balsamic vinegar
1/2 tsp
Active dry or instant yeast
2 cups
All-purpose flour
1/8 tsp
Black pepper
5/8 tsp
Salt
3 1/3 tbsp
Olive oil, extra virgin
1 cup
Mozzarella cheese, fat free
3/4 cup
Water