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Pumpkin Bread Pudding with Toffee Sauce

Better Homes and Gardens
  • 65 minutes
  • Serves 8

INGREDIENTS

1/2 cup

Golden raisins

1 15 ounce can

Pumpkin

3

Eggs

1/2 cup

Evaporated milk

2 tbsp

Colored corn syrup, light

1 cup

Brown sugar, packed

1 1/2 tsp

Cinnamon, ground

1/2 cup

Granulated sugar

1 1/2 tsp

Pumpkin pie spice

2 tsp

Vanilla

9 oz

French bread

2 tbsp

Butter

2 cups

Half-and-half or light cream

1/2 cup

Chocolate-covered toffee pieces