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Rosemary-Corn Muffins

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

1 1/8 cups

Corn, fresh

1 tsp

Rosemary, fresh

1

Egg, large

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

1 cup

Cornmeal, coarse yellow

1/4 tsp

Salt

1/2 cup

Sugar

1/4 cup

Canola oil

1

Vegetable-oil cooking spray

1 cup

Buttermilk