INGREDIENTS
1 1/8 cups
Corn, fresh
1 tsp
Rosemary, fresh
1
Egg, large
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 cup
Cornmeal, coarse yellow
1/4 tsp
Salt
1/2 cup
Sugar
1/4 cup
Canola oil
1
Vegetable-oil cooking spray
1 cup
Buttermilk