INGREDIENTS
3
Bacon rashers
620 g
Corn
1/2
Garlic clove
2
Green tomatoes
1
Lemon
1/2
Spanish onion
1/4
Spanish onion, small
8
Egg
2 tbsp
Lemon juice
190 g
Polenta, fine
3 tsp
Baking powder
1/2 tsp
Bicarbonate of soda
225 g
Plain flour
30 milliliters
Olive oil
2 tbsp
Olive oil, extra-virgin
60 g
Butter
310 milliliters
Buttermilk
125 g
Cheddar