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Poached egg with cornbread, corn and bacon hash and green tomato relish

Emma Knowles
  • 125 minutes
  • Serves 6

INGREDIENTS

3

Bacon rashers

620 g

Corn

1/2

Garlic clove

2

Green tomatoes

1

Lemon

1/2

Spanish onion

1/4

Spanish onion, small

8

Egg

2 tbsp

Lemon juice

190 g

Polenta, fine

3 tsp

Baking powder

1/2 tsp

Bicarbonate of soda

225 g

Plain flour

30 milliliters

Olive oil

2 tbsp

Olive oil, extra-virgin

60 g

Butter

310 milliliters

Buttermilk

125 g

Cheddar