INGREDIENTS
8
slices Forest ham, Black
2
Granny smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tbsp
Thyme, fresh leaves
1/2 cup
Mustard, whole-grain
1
thick 8 (1/2-inch) thick slices White bread, country-style
2 tbsp
Butter, unsalted
2 cups
Gruyere