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Ham, Gruyere and Apple Panini

Giada De Laurentiis
  • 27 minutes
  • Serves 4

INGREDIENTS

8

slices Forest ham, Black

2

Granny smith apples, peeled, cored and cut into 1/4-inch thick slices

1 tbsp

Thyme, fresh leaves

1/2 cup

Mustard, whole-grain

1

thick 8 (1/2-inch) thick slices White bread, country-style

2 tbsp

Butter, unsalted

2 cups

Gruyere