INGREDIENTS
6
slices Applewood smoked bacon
1 cup
Baby arugula
3
Baby yukon gold fingerling potatoes
1/2
Lemon
1/2
Onion, small
2 tbsp
Rosemary, leaves
2
packages Active dry yeast
6 cups
All-purpose flour, unbleached
2 tbsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1
Recipe fresh pizza dough
2 tsp
Sugar
3/8 cup
Olive oil, extra-virgin
1 cup
Fontina cheese
2 cups
Water