Lemon Blueberry - Healthy Make Ahead Breakfast Cookies

INGREDIENTS

2 1/2 cups

old fashioned oats, gluten free certified if necessary

3/4 cup

flour, gluten free or all purpose

1/4 cup

coconut sugar

1 tsp

baking powder

1/2 tsp

ground cinnamon

1/8 tsp

salt

1/2 cup

+ 1 tablespoon non-dairy milk (I like almond)

1/4 cup

maple syrup

flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)

1 tsp

vanilla extract

1 1/2 tsp

lemon zest

2 tsp

lemon juice

1/2 cup

dried blueberries (you could also use fresh)