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Balsamic Glazed Roasted Grapes with Lemony Ricotta

The Wimpy Vegetarian
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Grapes, large red seedless

1/4

Lemon, zest from

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1

Balsamic vinegar reduced to a syrup

1 1/3 tbsp

Honey

1 pinch

Salt

1 tbsp

Mascarpone cheese

3 tbsp

Ricotta cheese