INGREDIENTS
2 tsp
olive oil
4 cups
frozen corn, thawed ((or 5 ears of fresh corn))
1 cup
diced red bell pepper
1
jalapeños, minced
1/2
medium red onion, peeled and finely diced
1/2 tsp
kosher salt
1/4 tsp
black pepper
3 tbsp
fresh cilantro, minced
1 tbsp
lime juice, fresh is best