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Southwest Cilantro Lime Corn Salad

The Chunky Chef
  • 18 minutes
  • Serves 6

INGREDIENTS

2 tsp

olive oil

4 cups

frozen corn, thawed ((or 5 ears of fresh corn))

1 cup

diced red bell pepper

1

jalapeños, minced

1/2

medium red onion, peeled and finely diced

1/2 tsp

kosher salt

1/4 tsp

black pepper

3 tbsp

fresh cilantro, minced

1 tbsp

lime juice, fresh is best