INGREDIENTS
1 1/4 lb
Flank steak
3/4 cup
Carrots
1/2 tsp
Garlic, granulated
1 tbsp
Garlic
1 tsp
Ginger, ground
1
Green bell pepper
1
Onion, medium
1
Red bell pepper
1 cup
Snap peas
1 1/2 tbsp
Honey
1/3 cup
Soy sauce
1/3 cup
Brown sugar
2 tbsp
Cornstarch
1 tsp
Sesame seeds, toasted
2 tbsp
Olive oil
1 tsp
Sesame oil
7/8 cup
Water