INGREDIENTS
8 oz
Breakfast sausage, vegetarian
1/2 cup
Cilantro, fresh
1
Jalapeno pepper
3/4 cup
Kidney beans, cooked no-salt-added
1/2
Lime
1/2 cup
Salsa, prepared
3/4 cup
Brown rice, cooked
2 tsp
Canola oil
5 oz
Tortilla chips
1 1/4 cups
Mexican blend cheese