INGREDIENTS
4 oz
Spinach ((chopped))
4 oz
Cream cheese
1/4 cup
Mayonnaise ((can also use sour cream if you prefer))
1/4 cup
Grated parmesan cheese
1 14.5 ounce can
Artichoke hearts in water ((drained, chopped, and squeezed to release extra moisure))
4 cloves
Garlic ((minced))
1/4 tsp
Black pepper
2/3 cup
Mozzarella cheese ((shredded, divided into 2 parts))