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Tomatoes Stuffed with Grilled Corn Salad

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

3

slices Bacon, cooked

4

Beefsteak tomatoes

3

ears Corn

1/2 cup

Scallions

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1 tbsp

White-wine vinegar

1/2 cup

Goat cheese, soft