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Cauliflower Fried Rice

Matt Gaedke
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower

1 tbsp

Garlic

1/2 cup

Peas/carrots, Frozen

1/2 cup

White onion

2

Eggs, large

1 tbsp

Soy sauce

1

Salt/pepper

1 tbsp

Sesame seeds

2 tsp

Sesame oil

1 tbsp

Ghee