INGREDIENTS
1/2 lb
Pork, ground lean
1/2 lb
Veal, lean ground
1 tsp
Lemon, rind of
1/8 tsp
Marjoram, dried
2 tsp
Onion powder
2 tsp
Sage, dried
1/8 tsp
Thyme, dried
1
Egg, large
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Lemon pepper
1/8 tsp
Mace
1/4 tsp
Nutmeg, grated
1 tsp
Seasoning salt
6 oz
Suet
1
Breadcrumb, fresh
prepared hog casing (can't get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)