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Traditional British Bangers

Millereg
  • 55 minutes
  • Serves 2 to 12

INGREDIENTS

1/2 lb

Pork, ground lean

1/2 lb

Veal, lean ground

1 tsp

Lemon, rind of

1/8 tsp

Marjoram, dried

2 tsp

Onion powder

2 tsp

Sage, dried

1/8 tsp

Thyme, dried

1

Egg, large

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Lemon pepper

1/8 tsp

Mace

1/4 tsp

Nutmeg, grated

1 tsp

Seasoning salt

6 oz

Suet

1

Breadcrumb, fresh

prepared hog casing (can't get sausage casings, shape the sausage mixture into patties instead of link sausages) (optional)