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Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil

J. Kenji López-Alt
  • minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Pork shoulder, boneless skinless

12

Garlic cloves

1

3-inch knob Ginger

2

Leeks, whole

6 oz

Mushrooms or mushroom scraps, whole

1

Onion, large skin on

24

Scallions

1

Toppings such as enoki mushrooms

1 tbsp

Mirin

1/2 cup

Red miso paste

1/4 cup

Shoyu

6

portions Ramen noodles, fresh

2

lbs Chicken backs and carcasses, skin and excess fat removed

1

Recipe burnt garlic-sesame-chili oil

1

Salt

2 tbsp

Vegetable oil

3

To 4 ajitsuke tamago

3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)