INGREDIENTS
2
lbs Pork shoulder, boneless skinless
12
Garlic cloves
1
3-inch knob Ginger
2
Leeks, whole
6 oz
Mushrooms or mushroom scraps, whole
1
Onion, large skin on
24
Scallions
1
Toppings such as enoki mushrooms
1 tbsp
Mirin
1/2 cup
Red miso paste
1/4 cup
Shoyu
6
portions Ramen noodles, fresh
2
lbs Chicken backs and carcasses, skin and excess fat removed
1
Recipe burnt garlic-sesame-chili oil
1
Salt
2 tbsp
Vegetable oil
3
To 4 ajitsuke tamago
3 pounds pig trotters, split lengthwise or cut crosswise into 1-inch disks (as your butcher to do this for you)