INGREDIENTS
4 cups
bread flour (1 pound 1 ounce, by weight)
1 tbsp
non-diastatic malt powder or sugar (preferably)
1 1/4 tsp
kosher salt
1 cup
whole milk
1/2 cup
hot tap water
2 tsp
SAF or instant yeast
2 qt
water
2 tbsp
baking soda
1
egg white (whisked until frothy)
Coarse sea salt (kosher salt or pretzel salt)