logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Twice Baked Potatoes with Cheddar and Caramelized Onions

Elizabeth Hughes
  • minutes
  • Serves

INGREDIENTS

4

Russet potatoes

1

medium yellow onion, chopped

2 tsp

canola oil

1/4 cup

balsamic vinegar

2 tsp

kosher salt, divided

3 tbsp

butter

1/4 cup

milk

1 1/2 cups

grated sharp cheddar cheese, divided

fresh chives for garnish