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Loaded Scalloped Potatoes

Judy Kim
  • 85 minutes
  • Serves 4

INGREDIENTS

1/2

cut into pieces 8 oz. bacon

2 cloves

Garlic

3 tbsp

Green onions

1

Onion

2 1/2 lb

Russet potatoes

1 cup

Chicken stock, low-sodium

2 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Butter, unsalted

2 cups

Cheddar

1/2 cup

Heavy cream

1/4 cup

Sour cream