INGREDIENTS
!Salsa
2 cups
(about 1 pound) fresh pineapple, slices OR large chunks
3 tbsp
diced red onion
1 tbsp
minced jalapeno pepper
1 tbsp
chopped fresh cilantro
!Marinade
5
to 6 (about 2 ounces) dried guajillo chiles
2 cups
water
1 tbsp
lime juice
4
garlic cloves
1 tsp
Spice Islands® Ground Cumin
1 tsp
brown sugar
2 tsp
Mazola® Chicken Flavor Bouillon Powder (jar)
OR 1 Mazola® Sobrecitos™ Chicken Flavor Bouillon Packets
1 tbsp
Mazola® Corn Oil
4
center-cut loin pork chops (4 ounces each), boneless and butterflied