INGREDIENTS
2 oz
Pancetta
1
bunch Broccoli-florets, stems
6
Leeks (about 1 3/4 pounds), small
1 tbsp
Rosemary
2 tbsp
Sage
4
lbs Yukon gold potatoes, large
4 cups
Chicken stock or low-sodium broth
1
Salt and freshly ground white pepper
1/4 cup
Canola oil
1
loaf Sourdough bread
1 1/2 sticks
Butter, unsalted
2 cups
Half-and-half or heavy cream