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Maple Pecan Pumpkin Pie Recipe

Amanda Finks
  • 70 minutes
  • Serves 8

INGREDIENTS

9

inch single crust pie crust, uncooked

1 cup

pumpkin puree

1

large egg

3 tbsp

maple syrup

3 tbsp

heavy whipping cream

2 tbsp

granulated sugar

1 tsp

ground cinnamon

1/4 tsp

salt

2

large eggs

1/3 cup

granulated sugar

1/4 cup

maple syrup

1 1/4 cups

chopped pecans