INGREDIENTS
9
inch single crust pie crust, uncooked
1 cup
pumpkin puree
1
large egg
3 tbsp
maple syrup
3 tbsp
heavy whipping cream
2 tbsp
granulated sugar
1 tsp
ground cinnamon
1/4 tsp
salt
2
large eggs
1/3 cup
granulated sugar
1/4 cup
maple syrup
1 1/4 cups
chopped pecans