Flatbread With Potatoes, Blue Cheese, Bacon, and Scallions

INGREDIENTS

6 oz

Bacon

1 oz

baby arugula

Scallions

2 cups

Simply potatoes diced potatoes with onions

1/2 tsp

Kosher salt and freshly ground black pepper

1 11 ounce container

Pillsbury crust refrigerated pizza dough, Thin

1 1/2 tbsp

Olive oil

4 oz

Blue cheese

1 tbsp

Milk

1 1/2 cups

Mozzarella cheese

1/4 cup

Sour cream