INGREDIENTS
1/3 lb
Bacon-cooked to crispy texture
1/4 tsp
Garlic powder
1
Jalapenos
1/4 tsp
Onion powder
1
jar Pimento
1/3 cup
Mayonnaise
1/4 tsp
Cayenne pepper, ground
1
Salt and pepper
1 cup
Pecans, toasted
1
block 1 cup extra-sharp cheddar cheese-freshly shredded from, sharp
1 cup
Cheddar cheese, sharp
8 oz
Cream cheese