INGREDIENTS
3/4 lb
Domestic ham, best-quality
2 lb
Pork shoulder, boneless
5/8 cup
Dijon mustard
1
Dill pickle, large
1 tbsp
Mustard, ground
1 tbsp
kosher salt
2 tbsp
Black pepper, freshly ground
2 tbsp
Granulated sugar
1 tsp
Mace, ground
1 tbsp
Spanish smoked sweet paprika
4
(6-inch) light crisp-crusted bakery rolls, light crisp
2 tbsp
Butter, unsalted
1/4 lb
Swiss or gruyere cheese