INGREDIENTS
1 stick
salted butter
1 tbsp
ancho chili powder
1 tsp
cumin
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
agave nectar
1/2 tsp
kosher salt
6
ears of fresh corn, shucked
Canola oil spray
2 tbsp
roughly chopped fresh cilantro
1
lime cut in 6 wedges