INGREDIENTS
1 1/2
lbs Rib eye steaks or strip steaks
1/4
thick slices 4 ounces shallots sliced into
1 tsp
Garlic chili sauce
2 tbsp
Horseradish, prepared
1 tsp
Lemon juice
1 tbsp
Mayonnaise
1 dash
Tabasco sauce
1/4 cup
Worcester sauce
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Black pepper, freshly ground
2 tbsp
Granulated sugar
1 1/2 tsp
Kosher salt
1/4 cup
Olive oil, extra virgin
1/4 cup
Red wine vinegar
2 cups
Vegetable oil
1
inch French baguette
1 tbsp
Butter
4 oz
Cream cheese
1 tbsp
Sour cream