INGREDIENTS
1 1/2
lbs Skirt steak
2
Garlic cloves
4 cups
Swiss chard
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
Horseradish, prepared
1
package La terra fina chunky artichoke parmesan garlic dip
4 tbsp
Lemon juice, fresh
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, ground
2 tbsp
Olive oil
1
Vegetable oil
8
Potato slider buns