Favoreats
Favoreats LLC
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INGREDIENTS
200 g
farfalle
2 tbsp
olive oil
100 g
asparagus, (2 large stalks) thick ends peeled then sliced
100 g
snap peas, trimmed and sliced in half diagonally
100 g
baby ramps
30 g
Parmesan cheese
1/3 cup
cream
1/4 cup
minced Italian parsley