INGREDIENTS
1
large jalapeno pepper (diced (See Cook's note))
1 tbsp
roughly chopped pickled jalapeno slices (Adjust to your taste)
2
medium garlic cloves
2 tbsp
roughly chopped sweet onion
1 tbsp
fresh lime juice
1 1/2 cups
real mayonnaise
1 cup
buttermilk
1/2 cup
sour cream
1/3 cup
fresh cilantro leaves (loosely packed)
1 1/2 tsp
garlic salt
1 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
sugar
1/4 tsp
lemon pepper