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Marinated Feta and Olives

Better Homes and Gardens
  • 30 minutes
  • Serves 20

INGREDIENTS

4 cloves

Garlic

2 tsp

Oregano, fresh

1

Red onion, wedges thin

1/2 cup

Sweet peppers, bottled roasted red

1 tbsp

Thyme, fresh

1/2 cup

Balsamic vinegar

1 cup

Green olives, pitted

1 cup

Kalamata olives, pitted

1/2 tsp

Black pepper, cracked

1/2 cup

Olive oil

16 oz

Feta cheese