INGREDIENTS
4 cloves
Garlic
2 tsp
Oregano, fresh
1
Red onion, wedges thin
1/2 cup
Sweet peppers, bottled roasted red
1 tbsp
Thyme, fresh
1/2 cup
Balsamic vinegar
1 cup
Green olives, pitted
1 cup
Kalamata olives, pitted
1/2 tsp
Black pepper, cracked
1/2 cup
Olive oil
16 oz
Feta cheese