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Chipotle Chicken Tacos with Potatoes and Guacamole

Epicurious
  • 70 minutes
  • Serves 4

INGREDIENTS

1 1/2

cut into pieces 1 pound chilled skinless boneless chicken thighs, skinless boneless

1/2

peeled and cut into cubes 1 (1/2-pound) yukon gold potato

2

Ancho chiles, dried

3

Garlic cloves

1/2 lb

Tomatoes, small

1 tbsp

Chipotle chiles in adobo, canned

1

Guacamole

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

12

Corn tortillas, fresh

1 1/8 cups

Water

1 (1/2"-thick) slice from middle of a large white onion