INGREDIENTS
1 1/2
cut into pieces 1 pound chilled skinless boneless chicken thighs, skinless boneless
1/2
peeled and cut into cubes 1 (1/2-pound) yukon gold potato
2
Ancho chiles, dried
3
Garlic cloves
1/2 lb
Tomatoes, small
1 tbsp
Chipotle chiles in adobo, canned
1
Guacamole
2 tbsp
Olive oil
1/2 tsp
Cumin, ground
12
Corn tortillas, fresh
1 1/8 cups
Water
1 (1/2"-thick) slice from middle of a large white onion