Favoreats
Favoreats LLC
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INGREDIENTS
1/2
recipe Pumpkin Brioche
1 cup
brown sugar
1/2 cup
unsalted butter
2 tbsp
honey
1 tsp
salt, divided
1 cup
granulated sugar
2 tbsp
Pumpkin Pie Spice
3 tbsp
Whisky
Pumpkin Brioche:
For the Sponge:
1/4 cup
whole milk, at room temperature
2 1/2 tsp
active dry yeast
1 cup
pumpkin puree
1/3 cup
sugar
1 cup
bread flour
For the Dough:
5 cups
bread flour
2 tsp
salt
6
large eggs, lightly beaten
1/2 lb
unsalted butter, softened