INGREDIENTS
1
Egg, large
1 cup
Rolled oats, old-fashioned
2 cups
All-purpose flour
1 tbsp
Baking powder
2 tbsp
Brown sugar, packed light
2 tsp
Cinnamon, ground
3/4 cup
Confectioners' sugar
1/4 cup
Granulated sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Pecans, toasted
1/2 cup
Butter, unsalted
13/16 cup
Milk