INGREDIENTS
4
chicken thighs, bone-in and skin-on
1
orange, 1/2 juiced and 1/2 sliced
1
lemon, 1/2 juiced and 1/2 sliced
1
lime, 1/2 juiced and 1/2 sliced
1/4 cup
extra virgin olive oil
1 tbsp
minced fresh rosemary
2 tsp
fresh thyme leaves
Kosher salt and pepper,