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Lemon-Braised Chicken Tenders and Cauliflower

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

8

pieces 1 pound frozen chicken breast tenderloins, frozen

1/4 cup

Bias-sliced green onion

1/2

Cauliflower, cut into florets (about 2 cups)

1/4 cup

Dates, pitted

5 cloves

Garlic

1 tsp

Lemon peel

1

Lemon peel

1

Onion, small

2 cups

Packaged fresh baby spinach

1 tsp

Thyme, fresh

3/4 cup

Chicken broth, reduced-sodium

1/4 cup

Lemon juice

1/3 cup

Pimiento-stuffed green olives

1

Brown rice, cooked

1/4 tsp

Black pepper, cracked

1/4 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pistachio nuts