INGREDIENTS
8
pieces 1 pound frozen chicken breast tenderloins, frozen
1/4 cup
Bias-sliced green onion
1/2
Cauliflower, cut into florets (about 2 cups)
1/4 cup
Dates, pitted
5 cloves
Garlic
1 tsp
Lemon peel
1
Lemon peel
1
Onion, small
2 cups
Packaged fresh baby spinach
1 tsp
Thyme, fresh
3/4 cup
Chicken broth, reduced-sodium
1/4 cup
Lemon juice
1/3 cup
Pimiento-stuffed green olives
1
Brown rice, cooked
1/4 tsp
Black pepper, cracked
1/4 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Pistachio nuts