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Goat Cheese, Pesto & Sun-Dried Tomato Terrine

Tony Rosenfeld
  • minutes
  • Serves 1

INGREDIENTS

5

Sun-dried tomatoes, oil-packed

3 tbsp

Basil pesto, homemade or store-bought

1

Kosher salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1/4 cup

Pine nuts, toasted and coarsely chopped

10 oz

Goat cheese

1/4 cup

Heavy cream