INGREDIENTS
2 cups
butter, softened
1 1/2 cups
powdered sugar
1 cup
sugar
1 tbsp
+ 3 teaspoons vanilla
1 tsp
almond extract
4 cups
flour
30
caramels, unwrapped
3 tbsp
milk or heavy cream
1/2 tsp
vanilla
1/4 tsp
salt
1/4 cup
finely chopped pecans (such as Diamond of California)
coarse sea salt