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Salted Caramel Pecan Butter Bars

Tiffany, Creme de la Crumb
  • 65 minutes
  • Serves 12 to 16

INGREDIENTS

2 cups

butter, softened

1 1/2 cups

powdered sugar

1 cup

sugar

1 tbsp

+ 3 teaspoons vanilla

1 tsp

almond extract

4 cups

flour

30

caramels, unwrapped

3 tbsp

milk or heavy cream

1/2 tsp

vanilla

1/4 tsp

salt

1/4 cup

finely chopped pecans (such as Diamond of California)

coarse sea salt