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Caramel Cream Pumpkin Pie

Gesine Bullock-Prado
  • 135 minutes
  • Serves 10

INGREDIENTS

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree or canned pumpkin

8

Egg whites

8

Egg yolks

1 tsp

Lemon juice

1 tsp

Vanilla bean paste

1/3 cup

Brown sugar, packed dark

1/2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Cornstarch

6

drops Food coloring, orange

1 cup

Granulated sugar

1/4 tsp

Nutmeg, ground

1/2 tsp

Salt

1 pinch

Salt

1 2/3 cups

Sugar

1

Recipe piecrust

2 cups

Half-and-half

1/2 cup

Whipping cream

4 tsp

Gelatin, unflavored

1 cup

Water