INGREDIENTS
2 oz
Prosciutto
1
large head Cauliflower
2 cloves
Garlic
1
Onion, large
1 tbsp
Thyme, fresh leaves
3 tbsp
All purpose flour
1
Salt and pepper
1
Cooking spray, non stick
2 tbsp
Italian seasoned bread crumbs
3 tbsp
Butter, unsalted
5 oz
Gruyere
1 1/2 cups
Whole milk