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Mexican Skillet Dinner

Better Homes and Gardens
  • 25 minutes
  • Serves 6

INGREDIENTS

12 oz

Chorizo or pork sausage

1

Cilantro

2 cups

Corn, frozen whole kernel

1 15 ounce can

Pinto beans

1 14 1/2 ounce can

Tomatoes

1 cup

Rice, instant

2 tsp

Chili powder

1/2 tsp

Cumin, ground

3/4 cup

Mexican-blend cheeses or colby and monterey jack cheese

1/2 cup

Water