INGREDIENTS
12 oz
Chorizo or pork sausage
1
Cilantro
2 cups
Corn, frozen whole kernel
1 15 ounce can
Pinto beans
1 14 1/2 ounce can
Tomatoes
1 cup
Rice, instant
2 tsp
Chili powder
1/2 tsp
Cumin, ground
3/4 cup
Mexican-blend cheeses or colby and monterey jack cheese
1/2 cup
Water