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Cinnamon Blueberry Crumble

Sheryl
  • 2018 minutes
  • Serves 6

INGREDIENTS

1/2 cup

All-purpose flour

1 21 ounce can

Blueberry pie filling

1/2 cup

Brown sugar, light

1

Cream cheese frosting

1 cup

Pecans

6

Rhodes anytime cinnamon rolls

1/4 cup

Butter