INGREDIENTS
1 lb
Baking potatoes
2 tbsp
Basil
2 tbsp
Flat-leaf parsley
2
Garlic cloves
2
Tomatoes (3/4 pound), medium
3
Eggs, large
1 tbsp
Dijon mustard
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
1
Vegetable oil
1 cup
Bread crumbs, plain dry
6 oz
Mozzarella, fresh