INGREDIENTS
1
cut into 4-inch strips 4 ounces thinly sliced prosciutto
8 oz
Asparagus, thin
16
Cherry tomatoes
1/4 cup
Chives, fresh
8 oz
Crimini mushrooms
1 cup
Peas, frozen petite
1 lb
Fettuccine
1/4 cup
Butter, unsalted
2/3 cup
Parmesan cheese, grated
1 cup
Whipping cream